Screening of grated cheese authenticity by nir spectroscopy
نویسندگان
چکیده
منابع مشابه
Discrimination of cheese products for authenticity control by infrared spectroscopy.
Quality and authenticity control serve as the customers' and manufacturers' insurance, and thus the development of analytical tools providing these tasks represents an important step of each product development. The control of authenticity in food manufacturing is even more important due to the direct influence of its products on the health of the population. This study sought to develop an eas...
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ژورنال
عنوان ژورنال: Journal of Agricultural Engineering
سال: 2013
ISSN: 2239-6268,1974-7071
DOI: 10.4081/jae.2013.295